2016 Rusty Mutt Original Shiraz
$35.00
There’s no mistaking this is a McLaren Vale Shiraz, right from the first moment you stick your nose into the glass! Blackberry fruits, chocolate, oak and spice on the nose with a rich silky palate.
Will put many higher priced wines to shame but you don’t need to wait for a special occasion!
100% McLaren Vale Shiraz
91 Points James Halliday 2021 Wine Companion
95 POINTS Sam Kim ‘Wine Orbit’ Feb 2020
4 Stars Winestate Magazine Feb 2020
93 POINTS Thomas Girgensohn
Bloody Gorgeous! – Dan Traucki Nov 2019
In stock
Shiraz
Style features
Open fermented, hand plunged and basket pressed. Matured in 3-5 YO French & American oak Hogsheads.
Vintage Rating
8/10. A warm growing season which produced rich, ripe concentrated wines.
Food Matching
Enjoy with your favourite cut of aged red meat, quickly cooked and judiciously seasoned.
When to drink
Drink now to 2028.
| Weight | 1.25 kg |
|---|
Five vineyards in five districts, crushed and destemmed, open-fermented, 8 days on skins, 30 months in 60% American/40% French oak (12% new). A regional dark chocolate coating to the blackberry and plum fruit, the tannins where they should be.91 POINTS James Halliday 2021 Wine Companion
It’s sweetly fruited and fabulously expressed on the nose showing blackberry, sweet cherry, warm spice and cedar characters. The palate is equally gratifying with excellent weight and plush mouthfeel wonderfully complemented by silky texture and rounded tannins, making it hugely appealing. At its best: now to 2028. AU$35.00. www.rustymutt.com.au. Feb 2020. 95 POINTS Sam Kim, Wine Orbit
“A powerful old school style Shiraz with the oak dominating the attractive varietal fruit characters. Nice dusty tannins.” 4 STARS Winestate Magazine
"This is a bigger wine. However, the vibrant acidity brightens up the blackberry and black cherry fruit. There is some Shiraz sweetness on the mid-palate in this medium- to full-bodied wine. I enjoyed the refreshing finish." 93 POINTS Thomas Girgensohn
"Superb purple colour, subtle complex bouquet with a dash of dried herbs in it, Uber tasty palate with layers of flavour, great depth, silky smooth with a splash of vanillin oak- BLOODY GORGEOUS!!" Dan Traucki 11/19
